2 Delicate Microgreen Salads Plus Creamy Green Dressing

MICRO-GREENS! I’m not sure if it’s because Spring is just around the corner, or because each day brings more sunlight, but lately I just cannot get enough micro-greens. Last week I was having guests over and I decided to create some fancy side salads using micro-greens. Both of these salads are loaded with tasty superfoods, easy to build, and will certainly wow your guests!

To make the salad on the left, I used individual serving dishes. I started by making beds of shaved rainbow carrots, and topped them with a smidge of micro-greens. I then sprinkled black and white sesame seeds and pumpkin seeds on top of the salad. Three easy steps!

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For the salad on the right, I started by placing a huge portion of micro-greens on my serving dish. I topped the greens with hemp seeds and goji berries and garnished with edible flowers. Again, three easy steps!

Top with the best creamy green dressing

I served the salads with a dressing that is so easy and tastes absolutely fantastic. Simply blend together:

Leaves from 1 bunch Italian parsley
3 T apple cider vinegar
1/4 cup cold pressed raw oil of your choice (I used grapeseed)
1/2 avocado
1/4 – 1/2 cup of water or more to make a consistency you like
1 T sweetener of your choice
1/2 t sea salt
1/4 t fresh ground pepper
And that’s it—beautiful healthy salads that are quick and easy to make, leaving you plenty of time to enjoy your guests!

2 Delicate Micro-green Salads Plus Creamy Green Dressing

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