Reduce the mental decline that begins in mid-age by making moderate changes in your diet and lifestyle.
I can remember a survey I looked at years ago indicated that “maintaining mental sharpness” was the #1 health issue for 65% of the people questioned. I don’t think much has changed. Brain health is a huge concern for many people, most likely because poor brain function equates to poor quality of life. There is no doubt that we live in a society that demands our brains work 100% – we constantly juggle facts, inputs, information, tasks, responsibilities, and process emotions. And at the same time, the statistics are showing us increased rates of cognitive decline and dementia are becoming some of the biggest health issues in the 21st century.
How can you prevent the mental downslide that starts in mid-age? You can buffer your brain against mild decline and even more severe reduced function with dementia by taking some steps in what you eat and how you live.
Here are five steps you can follow for better brain health through your decades:
(1) Eat like you live in the Mediterranean: A study has shown that the more one follows a Mediterranean way of eating (i.e., fish, fresh fruits and vegetables, nuts, legumes, spices, extra virgin olive oil), the more our brains may be protected from decline and dementia, especially if we have type 2 diabetes, when the risk increases 2-fold. Since brain decline is linked to blood sugar balance, it’s important to consider a “modified” Mediterranean diet so you do not eat much of the high glycemic impact carbohydrates that can spike blood sugar. Put the focus on high-fiber legumes, non-gluten-containing whole grains, and nuts for sugar-stabilizing action.
(2) Go for blue: Some animal studies suggest that blueberries are brain superstars. As one of the lead researchers at Tufts University was quoted, “Call the blueberry the brain berry.” In these studies, blueberry supplementation in the diet of rats for a number of weeks led to remarkably beneficial changes in learning and memory. It was fascinating that the blueberry supplementation seemed to play a role in resculpting the brain in such a way to make it more “plastic,” or flexible with respect to the communication between neurons. The researchers went as far as stating that blueberries may help to reverse brain aging. The human equivalent used in the study was calculated to be about one-half cup of blueberries per day.
(3) Spice it up with curry: If stranded on a desert island, I would want my curcumin (found in turmeric) because it’s such a powerful anti-inflammatory and antioxidant compound.Researchers have theorized that the historically low rates of dementia in India is because of their use of curry. When it comes to the brain, not only can curcumin protect the brain cells, but it can also prevent the build-up of the protein, beta-amyloid, one of the hallmarks of dementia. You can try curry any which way you’d like – one of my favorites is to make a salmon curry (where you also get the benefits of the omega-3 fats in the salmon together with the curcumin in the curry!) or to include it into a smoothie, what I like to call a “turmeric milkshake,” with almonds, coconut milk, a couple of pitted dates, and a heaping tablespoon of the curry spice!
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